10/7/2023 0 Comments Camp chef stainless steel griddleThe molybdenum is added to help resist corrosion to chlorides (like sea water and de-icing salts). Camp Chef Professional Fry Griddle, Two Burner 14' Cooking Accessory, Cooking Dimensions: 14 in. 304 is the most common stainless steel used around the world.ģ16 contains 16% chromium, 10% nickel and 2% molybdenum. Skyflame Stainless Steel Flat Top Griddle Compatible with Camp Chef EX60LW, EX60P, EX60PP, EX60P, EX60B, EX280LW, 14-inch Single/Double Burner Stove BBQ Cooking Griddle for Camping, Tailgating. 316 SS is more chemically-resistant in a variety of applications, and especially when dealing with salt and stronger acidic compounds such as lemon or tomato juice.ģ04 SS, is also known as “18-8” stainless steel, because it contains 18% chromium and 8% nickel. While this requirement is adapted to the food industry and are usually labels as "NSF", the home cook is not bound by these standards, but many do follow them when applicable.ģ16 stainless steel is expensive and is used in high-end equipment such as aerospace and food machinery. ![]() Stainless steel products related to “edible” must use 304, or 316 stainless steel. The two most common types of food grade stainless are are 304 and 316. Stainless just stands up to heavy cleaning and chemical cleaners better than carbon steel. However with stainless, food can still stick, and the griddle can still discolor from intense heat. A good seasoning and the food rinses off with water while the griddle is still warm. ![]() ![]() What do you do to keep your Camp Chef gear in tip top shape? Comment below.I use the Camp Chef Griddle and have no problems. With an elastic bungee sewn into the base the Camp Chef patio coverswill help keep your entire grill looking fresh longer. When you're not using your Flat Top Grill, be sure and keep it covered. The durable, weather resistant cover will protect your grill from the elements. Use stainless steel cleaner to keep your grilling looking fresh. If there are spider webs or debris in the burner, refer to your instruction manual on the steps of how to clean it out.( Here's a quick link to the manual.) Stainless Steel Griddle Spatula Holder, Barbecue Tool Hold Rack Griddle Accessories for Blackstone Camp Chef Flat Top Griddle and Other Grill Griddles, 1 Pack. Use a can of pressurized air to blow out any food remains. Remove the griddle and inspect each burner to ensure there is no blockage. You can find one here: Replacement Regulator Hose Set Immediately turn off your propane tank. Throw the hose and regulator away and buy a replacement. If bubbles do appear the hose is no longer usable. ,4.99 ALUMINUM CAMP GRIDDLE (not shown)-Big 16' X 10&' cast aluminum griddle spreads heat. Use warm soapy water and apply to the hose to ensure there are no leaks. stainless-steel trail chef cook KIT-Versatile. To test: first attach the hose and regulator back on to the grill and propane tank. Remove the hose and regulator from your Flat Top Grill and inspect for any cuts, wear, or abrasions. This will ensure a quick and easy cleanup after each cook.ģ. Regular Hose and Regulator Maintenance and Inspection Use warm water and dish soap to remove grease buildup in your grease catch. We suggest regularly cleaning your grease cup and catch. The included grease cup can hold up to three cups of run off grease. Heat the griddle until it the oil starts to smoke, turn off the heat, wipe any excess oil off the griddle top, and store in a dry place.īuilt-in Micro and Macro Leveling systems help with managing grease. Wipe clean with paper towel (repeat as necessary.) Apply a thin coat of Cast Iron Conditioner or cooking oil to the griddle and spread using a paper towel. ![]() Use the Camp Chef scraping tool (it comes in the 6-Piece Griddle Tool Set) to clean food bits off of grill. Whichever group you fall into, these six helpful tips are sure to keep your Camp Chef Flat Top Grill in prime cooking condition.Īfter use, clean with warm water. For others, "grilling season" isn't a season at all-it's year-round. They haul their gear out of storage, dust off the cobwebs, and use until the late Fall. For some, maintaining their cooking equipment is a semi-annual endeavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |